Baner
 

 

 

Rural, green tourism

 

 

E-Learning Training Courses Developed and Introduced in the Framework of the TEMPUS Project 158739-TEMPUS-1-2009-1-DE-JPHES WeNeT

 

Name of Higher Education Institution:

Precarpathian National Vasyl Stefanyk University

 

 

Date of introduction of the module/course

February 1, 2012

 

 

Internet address of the module/course

www. wenet.pu.if.ua

Guest Entrance:

 

User Name:

Login: EUcommicion

Password:

Password: yUX49rub

 

DESCRIPTION OF  THE MODULE

TITLE OF THE MODULE

Code

Rural, green tourism

 

Teacher(s)

Department

Coordinating: Ugrynyuk V.M.

Others: Filyuk S.M.

The Division of Foreign Languages and Country Studies
The Division of Tourism Studies and Tourist Spesializations

Study cycle

Level of the module

Type of the module

108

 

training

Form of delivery

Duration

Langage(s)

E-Learning

three months

Ukrainian

Prerequisites

Prerequisites:

Co-requisites (if necessary):

 

Credits of the module

Total student workload

Contact hours

Individual work hours

3

108

36

72

Aim of the module (course unit): competences foreseeen by the study programme

Aim of the module:
- comprehensive learning of basic theoretical and practical principals of organizing a holiday in the countryside;.
- highlighting of theoretical aspects of organizing rural, green tourism, accompanied by examples, practical recommendations;
- consideration of theoretical and methodical, practical aspects of formation, functioning and development of rural, green tourism as an integral system of urban compensatory management of nature;
- highlighting of peculiarities of supervising staff, management and marketing of urban compensatory rural, green tourism.

Learning outcomes of module (course unit)

Teaching/learning methods

Assessment methods

- theoretical and applied bases of urban compensatory rural, green tourism management and marketing;

E-Learning

Quantitative methods of evaluation (in points)

- peculiarities of tourism services market in rural area;

E-Learning

Quantitative methods of evaluation (in points)

basic factors of risk (barriers) and reasons of choosing a holiday by city residents in rural tourism;

E-Learning

Quantitative methods of evaluation (in points)

- about rural, green tourism as a type of economic activity (subsidiary and entrepreneurial);

E-Learning

Quantitative methods of evaluation (in points)

- world leading scientific and educational tourism schools;

E-Learning

Quantitative methods of evaluation (in points)

- basic regulatory and legal framework concerning the organization of activity of juridical and individual pesons in rural, green tourism in Ukraine;

E-Learning

Quantitative methods of evaluation (in points)

- organizational and methodical principles of formation and development of a guest house staff;

E-Learning

Quantitative methods of evaluation (in points)

- management job peculiarities of a guest house manager (owner);

E-Learning

Quantitative methods of evaluation (in points)

- types of risks and internal security factors of tourists in guest houses;

E-Learning

Quantitative methods of evaluation (in points)

Themes

Contact work hours

Time and tasks for individual work

Lectures

Consultations

Seminars

Practiacl work

Laboratory work

Placements

Total contact work

Individual work

Tasks

1. Theoretical and methodical aspects of rural green tourism

2

1

 

 

 

 

2

3

Tests

2. Organization and planning of rural green tourism.

4

1

 

 

 

 

4

7

Tests

3. Management of rural, green tourism

2

1

 

 

 

 

2

3

Tests

4. Marketing of rural, green tourism

2

1

 

 

 

 

2

3

Tests

5. Agrihouse owners’ rights and responsibilities

4

1

 

 

 

 

4

7

Total tests

6. Travel product of agricultural business

4

1

 

 

 

 

4

7

Tests

7. Organization of accommodation and catering

4

1

 

 

 

 

4

7

Tests

8. Prospects of rural, green tourism development in Ukraine

2

1

 

 

 

 

2

3

Tests

9. Principals of business plan writing

4

1

 

 

 

 

4

7

Tests

10. Accounting and inspection in rural, green tourism

4

1

 

 

 

 

4

7

Total tests

11. Entrepreneurial risks in rural, green tourism

4

1

 

 

 

 

4

7

Tests

Is viso

36

11

 

 

 

 

36

61

 

Assessment strategy

Weight in %

Deadlines

Assessment criteria

Alternative choice tests

33 %

 

Less than 50 % of correct answers – failed
50-69 % - fair
70-89 % - good
90-100 %  - excellent

Single choice tests

67 %

 

Less than 50 % of correct answers – failed
50-69 % - fair
70-89 % - good
90-100 %  - excellent

Author

Year of issue

Title

No of periodical or volume

Place of printing. Printing house or intrenet link

Compulsory literature

Горішевський П.В., Васильєв В., Зінько Ю., Коберніченко Т

2005.

Сільський зелений туризм: організація діяльності.

128с.

Київ: НМЦ «Освіта»,

Горішевський П.В., Васильєв В.П., Зінько Ю.В.

2003.

Сільський зелений туризм: організація гостинності на селі:

158с.

Івано-Франківськ: Місто-Н,

Євдокименко В.К., Садова У.Я., Шевчук Л.Т.

1995.

Соціальна інфраструктура Карпатського регіону: пошук перспектив розвитку.

80с.

Чернівці: Прут,

Кифяк В.Ф.

2003.

Організація туристичної діяльності в Україні:

312с.

Чернівці: Зелена Буковина,

Additional literature

Васильєв В., Горішевський П., Гасюк Н та ін. – Посібник. –

2004.

Посібник для інспектора з категоризації неготельниз засобів розміщення.

74с.

Івано-Франківськ: Лілея-НВ

Горішевський П., Аронець М.

2003.

Сільський зелений туризм: посібник для початківця.

148с.

Івано-Франківськ: Місто-НВ

Рутинський М.Й., Зінько Ю.В.

2006.

Сільський туризм: Навч.посіб.

271с

К.: Знання,

С.Максименко

2003.

Розробка та реалізація Стратегій розвитку територіальних громад: вітчизняний досвід

272с

К.: Дата Банк Україна

 

 

Спілка сприяння розвитку сільського зеленого туризму

 

www.greentour.com.ua

 

 

 

 

 

E-Learning-Weiterbildungsnetzwerk im Tourismus (Belarus, Georgien und Ukraine)Украина 01010 г. Киев., ул. Суворова 1. тел. (044) - 280-99-51